Article Information
vol. 9 no. 4 399-406
PubMed
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History
- Received February 28, 2023
- Accepted August 11, 2023
- Published online August 27, 2024.
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- Previous version (August 28, 2023 - 08:07).
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© Author(s) (or their employer(s)) 2024. Re-use permitted under CC BY-NC. No commercial re-use. See rights and permissions. Published by BMJ. http://creativecommons.org/licenses/by-nc/4.0/This is an open access article distributed in accordance with the Creative Commons Attribution Non Commercial (CC BY-NC 4.0) license, which permits others to distribute, remix, adapt, build upon this work non-commercially, and license their derivative works on different terms, provided the original work is properly cited, appropriate credit is given, any changes made indicated, and the use is non-commercial. See: http://creativecommons.org/licenses/by-nc/4.0/.
Author Information
- Songchun Yang1,2,
- Zhijia Sun1,
- Dong Sun1,
- Canqing Yu1,3,4,
- Yu Guo5,
- Dianjianyi Sun1,3,4,
- Yuanjie Pang1,4,
- Pei Pei3,
- Ling Yang6,7,
- Iona Y Millwood6,7,
- Robin G Walters6,7,
- Yiping Chen6,7,
- Huaidong Du6,7,
- Yan Lu8,
- Sushila Burgess7,
- Daniel Avery7,
- Robert Clarke7,
- Junshi Chen9,
- Zhengming Chen7,
- Liming Li1,3,4,
- Jun Lv1,3,4,10
- On behalf of the China Kadoorie Biobank Collaborative Group
- 1 Department of Epidemiology & Biostatistics, School of Public Health, Peking University, Beijing, China
- 2 Department of Dermatology, Xiangya Hospital, Central South University, Changsha, Hunan, China
- 3 Peking University Center for Public Health and Epidemic Preparedness & Response, Beijing, China
- 4 Key Laboratory of Epidemiology of Major Diseases (Peking University), Ministry of Education, Beijing, China
- 5 Fuwai Hospital Chinese Academy of Medical Sciences, Beijing, China
- 6 Medical Research Council Population Health Research Unit at the University of Oxford, Oxford, UK
- 7 Clinical Trial Service Unit & Epidemiological Studies Unit (CTSU), Nuffield Department of Population Health, University of Oxford, Oxford, UK
- 8 NCDs Prevention and Control Department, Suzhou CDC, Suzhou, Jiangsu, China
- 9 China National Center for Food Safety Risk Assessment, Beijing, China
- 10 State Key Laboratory of Vascular Homeostasis and Remodeling, Peking University, Beijing, China
- Correspondence to Dr Jun Lv; lvjun{at}bjmu.edu.cn
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