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Open Access

Central post-stroke pain: advances in clinical and preclinical research

Xiqian Yuan, Siyuan Hu, Xiaochong Fan, Chao Jiang, Yan Xu, Ruochen Hao, Zili Xu, Yiyang Yu, Yousef Rastegar-Kashkooli, Leo Huang, Tom J Wang, Qiao Wang, Songxue Su, Limin Wang, Junyang Wang, Menglu Wang, Yun Tai Kim, Ujjal K Bhawal, Fushun Wang, Ting Zhao, Junmin Wang, Xuemei Chen, Jian Wang
DOI: 10.1136/svn-2024-003418 Published 28 September 2024
Xiqian Yuan
1Department of Pain Medicine, The First Affiliated Hospital of Zhengzhou University, Zhengzhou, Henan, China
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Siyuan Hu
1Department of Pain Medicine, The First Affiliated Hospital of Zhengzhou University, Zhengzhou, Henan, China
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Xiaochong Fan
1Department of Pain Medicine, The First Affiliated Hospital of Zhengzhou University, Zhengzhou, Henan, China
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Chao Jiang
2Department of Neurology, People's Hospital of Zhengzhou University, Zhengzhou, Henan, China
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Yan Xu
3Department of Human Anatomy, School of Basic Medical Sciences, Zhengzhou University, Zhengzhou, Henan, China
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Ruochen Hao
3Department of Human Anatomy, School of Basic Medical Sciences, Zhengzhou University, Zhengzhou, Henan, China
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Zili Xu
3Department of Human Anatomy, School of Basic Medical Sciences, Zhengzhou University, Zhengzhou, Henan, China
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Yiyang Yu
3Department of Human Anatomy, School of Basic Medical Sciences, Zhengzhou University, Zhengzhou, Henan, China
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Yousef Rastegar-Kashkooli
3Department of Human Anatomy, School of Basic Medical Sciences, Zhengzhou University, Zhengzhou, Henan, China
4School of International Education, Zhengzhou University, Zhengzhou, Henan, China
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Leo Huang
5Department of Psychology, University of Toronto, Toronto, Ontario, Canada
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Tom J Wang
6Program in Behavioral Biology, The Johns Hopkins University, Baltimore, Maryland, USA
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Qiao Wang
3Department of Human Anatomy, School of Basic Medical Sciences, Zhengzhou University, Zhengzhou, Henan, China
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Songxue Su
3Department of Human Anatomy, School of Basic Medical Sciences, Zhengzhou University, Zhengzhou, Henan, China
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Limin Wang
7Department of Neurology, Guangdong Neuroscience Institute, Guangdong Provincial People's Hospital (Guangdong Academy of Medical Sciences), Southern Medical University, Guangzhou, China
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Junyang Wang
3Department of Human Anatomy, School of Basic Medical Sciences, Zhengzhou University, Zhengzhou, Henan, China
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Menglu Wang
8Department of Biochemistry and Molecular Biology, School of Basic Medical Sciences, Zhengzhou University, Zhengzhou, Henan, China
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Yun Tai Kim
9Division of Functional Food Research, Korea Food Research Institute, Wanju-gun, Wanju Jeollabuk-do, Korea (the Republic of)
10Department of Food Biotechnology, Korea University of Science & Technology, Daejeon, Korea (the Republic of)
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Ujjal K Bhawal
11Center for Global Health Research, Saveetha Dental College, Saveetha Institute of Medical and Technical Sciences, Chennai, Tamil nadu, India
12Research Institute of Oral Science, Nihon University School of Dentistry at Matsudo, Chiba, Japan
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Fushun Wang
13Department of Psychology, Sichuan Normal University, Chengdu, Sichuan, China
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Ting Zhao
2Department of Neurology, People's Hospital of Zhengzhou University, Zhengzhou, Henan, China
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Junmin Wang
3Department of Human Anatomy, School of Basic Medical Sciences, Zhengzhou University, Zhengzhou, Henan, China
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Xuemei Chen
3Department of Human Anatomy, School of Basic Medical Sciences, Zhengzhou University, Zhengzhou, Henan, China
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Jian Wang
1Department of Pain Medicine, The First Affiliated Hospital of Zhengzhou University, Zhengzhou, Henan, China
3Department of Human Anatomy, School of Basic Medical Sciences, Zhengzhou University, Zhengzhou, Henan, China
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Article Information

DOI 
https://doi.org/10.1136/svn-2024-003418
PubMed 
39343438

Print ISSN 
2059-8688
Online ISSN 
2059-8696
History 
  • Received May 22, 2024
  • Accepted September 4, 2024
  • Published online September 28, 2024.

Copyright & Usage 
© Author(s) (or their employer(s)) 2024. Re-use permitted under CC BY-NC. No commercial re-use. See rights and permissions. Published by BMJ. http://creativecommons.org/licenses/by-nc/4.0/This is an open access article distributed in accordance with the Creative Commons Attribution Non Commercial (CC BY-NC 4.0) license, which permits others to distribute, remix, adapt, build upon this work non-commercially, and license their derivative works on different terms, provided the original work is properly cited, appropriate credit is given, any changes made indicated, and the use is non-commercial. See: http://creativecommons.org/licenses/by-nc/4.0/.

Author Information

  1. Xiqian Yuan1,
  2. Siyuan Hu1,
  3. Xiaochong Fan1,
  4. Chao Jiang2,
  5. Yan Xu3,
  6. Ruochen Hao3,
  7. Zili Xu3,
  8. Yiyang Yu3,
  9. Yousef Rastegar-Kashkooli3,4,
  10. Leo Huang5,
  11. Tom J Wang6,
  12. Qiao Wang3,
  13. Songxue Su3,
  14. Limin Wang7,
  15. Junyang Wang3,
  16. Menglu Wang8,
  17. Yun Tai Kim9,10,
  18. Ujjal K Bhawal11,12,
  19. Fushun Wang13,
  20. Ting Zhao2,
  21. Junmin Wang3,
  22. Xuemei Chen3,
  23. Jian Wang1,3
  1. 1Department of Pain Medicine, The First Affiliated Hospital of Zhengzhou University, Zhengzhou, Henan, China
  2. 2Department of Neurology, People's Hospital of Zhengzhou University, Zhengzhou, Henan, China
  3. 3Department of Human Anatomy, School of Basic Medical Sciences, Zhengzhou University, Zhengzhou, Henan, China
  4. 4School of International Education, Zhengzhou University, Zhengzhou, Henan, China
  5. 5Department of Psychology, University of Toronto, Toronto, Ontario, Canada
  6. 6Program in Behavioral Biology, The Johns Hopkins University, Baltimore, Maryland, USA
  7. 7Department of Neurology, Guangdong Neuroscience Institute, Guangdong Provincial People's Hospital (Guangdong Academy of Medical Sciences), Southern Medical University, Guangzhou, China
  8. 8Department of Biochemistry and Molecular Biology, School of Basic Medical Sciences, Zhengzhou University, Zhengzhou, Henan, China
  9. 9Division of Functional Food Research, Korea Food Research Institute, Wanju-gun, Wanju Jeollabuk-do, Korea (the Republic of)
  10. 10Department of Food Biotechnology, Korea University of Science & Technology, Daejeon, Korea (the Republic of)
  11. 11Center for Global Health Research, Saveetha Dental College, Saveetha Institute of Medical and Technical Sciences, Chennai, Tamil nadu, India
  12. 12Research Institute of Oral Science, Nihon University School of Dentistry at Matsudo, Chiba, Japan
  13. 13Department of Psychology, Sichuan Normal University, Chengdu, Sichuan, China
  1. Correspondence to Dr Jian Wang; jianwang2020{at}outlook.com; Ms Xuemei Chen; Chenxm{at}zzu.edu.cn; Junmin Wang; wangjunmin{at}zzu.edu.cn
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Central post-stroke pain: advances in clinical and preclinical research
Xiqian Yuan, Siyuan Hu, Xiaochong Fan, Chao Jiang, Yan Xu, Ruochen Hao, Zili Xu, Yiyang Yu, Yousef Rastegar-Kashkooli, Leo Huang, Tom J Wang, Qiao Wang, Songxue Su, Limin Wang, Junyang Wang, Menglu Wang, Yun Tai Kim, Ujjal K Bhawal, Fushun Wang, Ting Zhao, Junmin Wang, Xuemei Chen, Jian Wang
Stroke and Vascular Neurology Sep 2024, svn-2024-003418; DOI: 10.1136/svn-2024-003418

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Central post-stroke pain: advances in clinical and preclinical research
Xiqian Yuan, Siyuan Hu, Xiaochong Fan, Chao Jiang, Yan Xu, Ruochen Hao, Zili Xu, Yiyang Yu, Yousef Rastegar-Kashkooli, Leo Huang, Tom J Wang, Qiao Wang, Songxue Su, Limin Wang, Junyang Wang, Menglu Wang, Yun Tai Kim, Ujjal K Bhawal, Fushun Wang, Ting Zhao, Junmin Wang, Xuemei Chen, Jian Wang
Stroke and Vascular Neurology Sep 2024, svn-2024-003418; DOI: 10.1136/svn-2024-003418
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Central post-stroke pain: advances in clinical and preclinical research
Xiqian Yuan, Siyuan Hu, Xiaochong Fan, Chao Jiang, Yan Xu, Ruochen Hao, Zili Xu, Yiyang Yu, Yousef Rastegar-Kashkooli, Leo Huang, Tom J Wang, Qiao Wang, Songxue Su, Limin Wang, Junyang Wang, Menglu Wang, Yun Tai Kim, Ujjal K Bhawal, Fushun Wang, Ting Zhao, Junmin Wang, Xuemei Chen, Jian Wang
Stroke and Vascular Neurology Sep 2024, svn-2024-003418; DOI: 10.1136/svn-2024-003418
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