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Diet for stroke prevention

J David Spence
DOI: 10.1136/svn-2017-000130 Published 13 January 2018
J David Spence
1Stroke Prevention & Atherosclerosis Research Centre, Robarts Research Institute, London, Ontario, Canada
2Neurology and Clinical Pharmacology, University of Western Ontario, London, Ontario, Canada
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Vol 10 Issue 1 Table of Contents
Stroke and Vascular Neurology: 10 (1)
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Diet for stroke prevention
J David Spence
Stroke and Vascular Neurology Jan 2018, svn-2017-000130; DOI: 10.1136/svn-2017-000130

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Diet for stroke prevention
J David Spence
Stroke and Vascular Neurology Jan 2018, svn-2017-000130; DOI: 10.1136/svn-2017-000130
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Diet for stroke prevention
J David Spence
Stroke and Vascular Neurology Jan 2018, svn-2017-000130; DOI: 10.1136/svn-2017-000130
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    • Abstract
    • Importance of lifestyle
    • Harmful dietary trends
    • Trends in dietary guidelines
    • Evidence for the Mediterranean diet
    • Problems with low-fat diets
    • Coffee and tea
    • Consumption of alcohol
    • Dietary sodium
    • Conclusion
    • Footnotes
    • References
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