Diet for stroke prevention

J David Spence
DOI: 10.1136/svn-2017-000130 Published 13 January 2018

Article Information

DOI 
https://doi.org/10.1136/svn-2017-000130
Print ISSN 
2059-8688
Online ISSN 
2059-8696
History 
  • Received December 8, 2017
  • Revised December 29, 2017
  • Accepted December 29, 2017
  • Published online January 13, 2018.

Article Versions

Copyright & Usage 
© Article author(s) (or their employer(s) unless otherwise stated in the text of the article) 2018. All rights reserved. No commercial use is permitted unless otherwise expressly granted.

Author Information

  1. J David Spence1,2
  1. 1Stroke Prevention & Atherosclerosis Research Centre, Robarts Research Institute, London, Ontario, Canada
  2. 2Neurology and Clinical Pharmacology, University of Western Ontario, London, Ontario, Canada
  1. Correspondence to Professor J David Spence; dspence{at}robarts.ca
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Diet for stroke prevention
J David Spence
Stroke and Vascular Neurology Jan 2018, svn-2017-000130; DOI: 10.1136/svn-2017-000130
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